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Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Journal: Current Organic Chemistry Volume: 15 Issue: 6 Year: 2011 Page: 888-927 Author(s): Maurizio Bruno, Antonella Maggio, Sergio Rosselli, Muhammad Safder, Svetlana Bancheva
Journal: Recent Patents on Food, Nutrition & Agriculture Volume: 9 Issue: 1 Year: 2018 Page: 42-49 Author(s): Donia Anvari,Rashid Jamei
Journal: Current Nutrition & Food Science Volume: 12 Issue: 4 Year: 2016 Page: 296-303 Author(s): Donia Anvari, Rashid Jamei
Journal: Current Bioactive Compounds Volume: 15 Issue: 4 Year: 2019 Page: 377-398 Author(s): Angelita Da Silveira Moreira,Victoria de Moraes Goncalves,Patricia Diaz de Oliveira
Journal: Current Nutraceuticals Volume: 2 Issue: 0 Year: 2021 Page: 1-11 Author(s): Donia Anvari,Rashid Jamei
Journal: Current Protein & Peptide Science Volume: 24 Issue: 0 Year: 2023 Page: 1-14 Author(s):
Journal: Combinatorial Chemistry & High Throughput Screening Volume: 19 Issue: 10 Year: 2016 Page: 841-846 Author(s): Djihane Azzouzi,Kenza Bioud,Ibrahim Demirtas,Fatih Gul,Djamel Sarri,Samir Benayache,Fadila Benayache,Ratiba Mekkiou
Journal: Current Pharmaceutical Design Volume: 23 Issue: 19 Year: 2017 Page: 2767-2786 Author(s): Marina Sokovic,Ana Ciric,Jasmina Glamoclija,Helen Skaltsa
Journal: Current Traditional Medicine Volume: 3 Issue: 2 Year: 2017 Page: 93-99 Author(s): Marie Carene N. Picot,Fawzi M. Mahomoodally
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